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Textured soya meat machine

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Americhi Food Machinery Co., Ltd

Textured soya meat machine

Packaging Details : Wooden case

Delivery : 40 Days

Payment Terms : T/T,L/C

Place of Origin : China

brief : amc

Minimum Order : 1

Category : Bean Products

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Product Description
Textured or textures vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya meat, a meat analogue or nutritious meat extender is made through a process known as extrusion cooking with defatted soy flour as raw material. After the soya protein food is extruded from the dies of extruder plant the food is sliced into granules, flakes, chunks, nuggets, goulash, steakettes (schnitzel), etc. by revolving knives, and then is dried in a rotary dryer.

Product Feature
Widely applied in meat-product industry, fast-food industry and instant-cool food industry. Also produce a wide variety of botanic meat. Turnkey project provided, from raw materials to packing procedures. Fully stainless steel 304.

Product Specification/Models
AMC


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