Textured or textures vegetable protein (TVP), also known as
textured soy protein (TSP), soy meat, or soya meat, a meat analogue
or nutritious meat extender is made through a process known as
extrusion cooking with defatted soy flour as raw material. After
the soya protein food is extruded from the dies of extruder plant
the food is sliced into granules, flakes, chunks, nuggets, goulash,
steakettes (schnitzel), etc. by revolving knives, and then is dried
in a rotary dryer.
Widely applied in meat-product industry, fast-food industry and
instant-cool food industry. Also produce a wide variety of botanic
meat. Turnkey project provided, from raw materials to packing
procedures. Fully stainless steel 304.